(954) 530-5523
info@tuliostaco.com
2150 Wilton Dr #A113.
Wilton Manors, FL 33305
Everyday | 5pm - 12am
Full menu during these hours.
Brunch
Saturdays & Sundays | 11am - 4pm
Tulio’s Tacos and Tequila Bar is a captivating bar and restaurant that transports patrons to the heart of Mexico’s vibrant culinary and social traditions. Nestled in the charming community of Wilton Manors, Florida, this inspired culinary venture is the brainchild of a dynamic trio of lifelong friends: Brian Parenteau, Doug Herbst, and Tulio Alas.
At Tulio’s, it’s not just about food and drinks; it’s about crafting a captivating narrative through gastronomy and hospitality. Our devoted culinary artisans and hospitality maestros join forces to curate a one-of-a-kind dining escapade, designed to allow our guests to savor every moment. Our visionary concept is rooted in an unwavering commitment to enhancing the overall guest experience. We achieve this by perfecting every detail, from the delectable cuisine and expertly crafted cocktails to an impressive selection of craft beers. Our excellent service ensures that your visit is nothing short of exceptional.
Tulio’s Tacos and Tequila Bar is more than just a restaurant and bar; it’s a place where friends come together to create cherished memories, whether they’re indulging in a mouthwatering meal or sipping on carefully crafted libations. We invite you to step into our world, where the spirit of Mexico meets the charm of Wilton Manors, and unforgettable experiences are born with every visit.
Tulio’s Tacos and Tequila Bar is a captivating bar and restaurant that transports patrons to the heart of Mexico’s vibrant culinary and social traditions. Nestled in the charming community of Wilton Manors, Florida, this inspired culinary venture is the brainchild of a dynamic trio of lifelong friends: Brian Parenteau, Doug Herbst, and Tulio Alas.
At Tulio’s, it’s not just about food and drinks; it’s about crafting a captivating narrative through gastronomy and hospitality. Our devoted culinary artisans and hospitality maestros join forces to curate a one-of-a-kind dining escapade, designed to allow our guests to savor every moment. Our visionary concept is rooted in an unwavering commitment to enhancing the overall guest experience. We achieve this by perfecting every detail, from the delectable cuisine and expertly crafted cocktails to an impressive selection of craft beers. Our excellent service ensures that your visit is nothing short of exceptional.
Tulio’s Tacos and Tequila Bar is more than just a restaurant and bar; it’s a place where friends come together to create cherished memories, whether they’re indulging in a mouthwatering meal or sipping on carefully crafted libations. We invite you to step into our world, where the spirit of Mexico meets the charm of Wilton Manors, and unforgettable experiences are born with every visit.
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Fiesta Hour Monday – Friday 5-6pm
$5 menu items from 5-6pm 5 days a week!
Enjoy:
$5 House Margaritas
$2 OFF All Beer & Craft Cocktails.
$1 OFF Tacos
$5 Mexican Beer
$8 Teremana Blanco Shots
Half OFF All Wine (Glass & Bottle)
$9 Tito’s
$9 Taquitos (Excludes Martini’s & Craft Cocktails)
Saturdays & Sundays | 11am – 4pm
Mexican Style Brunch with $21 bottomless Mix & Match beverages!
choose from: Mimosas, Bloody Mary’s, Aperol Spritz, Rosé Wine.
Sunday to Thursday | 10pm – Close
$2 OFF Tacos
$2 OFF Drinks
shrimp & grouper marinated in lime and orange juice with red onion, avocado, tomato, jalapeño & cilantro
blackened chicken, pickled onion, pico de gallo, red & green peppers and yellow onion in crisp iceberg lettuce cups. Make it steak or shrimp +7
tortilla chips with black beans, pico de gallo, cheese cilantro, jalapeños, pickled onions, tomato & sour cream, chicken +7 | steak +9 | shrimp +9
marinated, oven roasted, and lightly fried, 3 sauces - mango habanero, spicy pineapple, and ranch
ahi tuna poke style, avocado, ponzu, sour cream, wasabi & ginger
chicken, potatoes, cheese, corn and cilantro
chicken avocado, onion, queso fresco, tortilla strips, sour cream drizzle and cilantro
with chorizo $13
mayonnaise, parmesan cheese, Tajin spice
spicy ground beef, bacon, Mexican cheese, pico de gallo, lettuce and sour cream
spicy pork, onion and cilantro
slow cooked marinated pork, onion, cilantro and pineapple
grilled steak with pickled onion, pico de gallo, purple cabbage and avocado crema
purple cabbage, pickled onion, pico de gallo and avocado sauce
roasted mushrooms with onion, peppers, refried black beans, avocado, pico de gallo and avocado sauce
marinated chicken, pico de gallo, avocado, lettuce and chipotle mayo
shredded pork, refried beans, guacamole, queso fresco, pico de gallo and cilantro
blackened shrimp with lettuce, chipotle mayo and mango jalapeño salsa
crispy grouper with purple cabbage, pickled onion, pico de gallo and avocado crema
chilled lobster, corn salsa, diced avocado, Tulio's remoulade, micro greens, served on a flour tortilla
Slowly cooked braised short ribs stuffed into three seared corn tortillas with melted cheese, onion and cilantro. Served with a bowl of consommé for dipping
grilled flour tortilla filled with cheese, onion and peppers; served with sour cream and pico de gallo, veggie 16 | chicken 16 | steak 18 | shrimp 18
warm flour tortilla filled with cheese, cilantro rice, refried black beans, pico de gallo, avocado, sour cream and jalapeño sauce, chicken 16 | steak 18 | shrimp 18 | veggie 16
cilantro rice, pico de gallo, black beans, avocado & pickled onion. *Veggie includes cauliflower & portobello mushroom, veggie 18 | chicken 18 | steak 20 | shrimp 20
marinated pork, onion, cilantro, cheese stuffed poblano pepper, cilantro rice, pico de gallo, grilled scallion, roasted Mexican corn cob
lightly blackened chuck tenderloin steak cheese stuffed poblano pepper, cilantro rice, pico de gallo, grilled scallion, roasted Mexican corn cob
seared tuna, mixed greens, red onion, red pepper, mango salsa, strawberry, served with mango vinaigrette, wasabi & pickled ginger
chopped kale with tomato, corn, black beans, avocado, croutons, parmesan cheese and tortilla strips, chicken +7 | steak +9 | shrimp +9
flour or corn tortilla with red salsa, cheese, onion, sour cream and cilantro, chicken 18 | carnitas 18 | steak 20 | shrimp 20
our house blend of chuck, brisket and short rib; served with lettuce, tomato, pickle & fries, add cheese +1
grouper lightly blackened topped with mango salsa, served with black beans, cilantro rice, pico de gallo, cheese stuffed poblano pepper
atlantic salmon topped with whole grain mustard butter sauce cooked on a plank of cedar wood served with a chopped kale salad
with caramel sauce & whipped cream | a la mode +3
classic flan w/ caramel sauce, vanilla ice cream, cinnamon churro, w/ chocolate drizzle & whipped cream
with toasted coconut & caramel | a la mode +3
two scoops of vanilla ice cream
cilantro, pico de gallo, queso fresco
two eggs any style served with white toast, home fries & bacon
3 chorizo, egg, mexican cheese tacos on flour tortillas topped with pico, queso fresco & avocado
10oz. signature blend patty with American cheese, bacon, eggs over easy, choice of home fries or french fries
crab meat with onion, tomato, peppers on 2 crispy tortillas topped with fried egg, side of home fries
3 egg & bacon taco’s with melted Mexican cheese on flour tortillas topped with avocado
3 lemon ricotta pancakes topped with flambe bananas, mixed berries, maple syrup & butter
two flour tortillas with bacon, egg, mozzarella cheese, Oaxaca cheese, pico de gallo, avocado, mixed berries
flour tortilla, chorizo, eggs, potato, cheese, black beans, pico de gallo, avocado, sour cream & chili de árbol sauce. Topped with Mexican cheese & ranchero sauce
Rock & Roll strawberry tequila, strawberry puree, fresh lime
Reposado Tequila, St. Germaine, Aperol, agave nectar, grapefruit soda, lime
Silver Tequila, muddled serrano, spicy honey, lime, Hawaiian chili sea salt rim
Silver Tequila, lime, prickly pear puree
Silver Tequila, lime, agave nectar, with grand mariner foam
Mezcal Joven, lime, muddled serrano, spicy honey, chili sea salt rim
400 Conejos Mezcal, St George Raspberry, blackberry, strawberry, raspberry, sparkling wine and hibiscus syrup
Grand Marnier Foam
Rock & Roll mango tequila, mango puree, fresh lime
Mezcal Joven, aromatic bitters, agave
Mezcal Joven, lime, pineapple puree, agave nectar, chili sea salt rim
Silver Tequila, lime, watermelon juice, sea salt rim
Ketel One Botanical Peach & Orange Blossom, muddled orange, fresh lime, agave
Ron Corina Silver Rum, Blood Orange ginger shrub, Sauvignon Blanc, orange, peach, apple
Frozen or on the Rocks. Grand Marnier Floater +4
Raised amid the rich cultural tapestry of El Salvador, Chef Tulio embarked on an extraordinary journey, leaving his beloved parents and ten siblings behind to embark on an odyssey to the United States. His driving force? A resolute commitment to provide a brighter future for his family, a goal that has guided him through every twist and turn of his life.
His humble beginnings in the culinary world saw him start as a dishwasher, but it didn’t take long for his innate talent and insatiable curiosity to shine through. A burning passion for culinary arts was ignited within him, and he embraced this new path with steady determination. As a self-taught chef, he honed his skills, constantly pushing the boundaries of his culinary knowledge.
Chef Tulio’s culinary journey has been nothing short of extraordinary, with his remarkable talent taking him through the kitchens of renowned establishments such as The Cheesecake Factory, J. Alexanders, Seasons 52, Grille 401, and Beachhouse Pompano. Each experience added to the palette of his expertise, enriching his culinary vocabulary, and inspiring him to create unforgettable dishes.
Today, Chef Tulio makes his grand debut as the visionary chef behind the sensational culinary offerings at Tulio’s Tacos. Here, his culinary creations are a testament to his roots, pulsating with Latin and Mexican influences that tantalize the taste buds and ignite the senses. His specialty lies in crafting small plates that deliver big flavors, a testament to his steadfast commitment to creating memorable dining experiences.
But there’s more to this multifaceted personality than just his culinary prowess. In his spare time, he finds joy on the soccer and baseball fields, where he nurtures his love for sports and camaraderie. He also cherishes the precious moments when he returns to his homeland, where family reunions become the backdrop for creating new memories.
Born from an unyielding dedication to his family’s well-being and forged through sweat, determination, and a relentless pursuit of excellence, Chef Tulio’s journey is a testament to the American dream. With every plate he crafts and every dish he serves, he not only tantalizes the palate but also carries the enduring spirit of a remarkable life story that continues to unfold.
Born and raised in El Salvador he left behind his parents and 10 siblings to emigrate to the US for an opportunity to help provide for his family. He started his culinary career as a dishwasher and discovered a passion and desire to learn more and grow. As a self-taught chef he has had the pleasure of working in kitchens for concepts like The Cheesecake Factory, J. Alexanders, Seasons 52, Grille 401, and Beachhouse Pompano. Making his debut as a chef with Tulio’s Tacos he focuses his offerings on small plates with big taste and is known for his Latin/Mexican inspired dishes. In his spare time he enjoys playing soccer and baseball and returning home to visit his family.
